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Our next Eat Drink Cook Road Trip goes to the Sonoma "Wine Ghetto" for a tasting of past, present and future wines by Tin Barn Vineyards with owner & winemaker Michael Lancaster.
Mike will break out the wine thief for some barrel tasting, followed by a tasting of current release (listed below) and reserve wines. Dan will bring in some Tin Barn wine-friendly snacks to accompany. This Road Trip is for Eat Drink Cook Club Members (i.e. paid subscribers to Eat Drink Cook on Substack).
Become a paying member today of Eat Drink Cook, and join us at this mah-velous tasting! Current and future release wines we'll taste: 2023 Sauvignon Blanc Uboldi Vineyard, Sonoma Valley (with a tasting of the 24 vintage in a concrete egg) 2020 Pinot Noir Griffins Lair, Petaluma Gap (with a barrel tasting from a Puncheon of wine from the same vineyard, 2023 vintage) 2021 Cabernet Sauvignon Pickberry Vineyard, Sonoma Mountain 2023 Zinfandel Los Chamizal Vineyard, Moon Mountain.