Tin Barn Vineyards

Gold Medal, SF Chronicle Wine Competition! Gentle tropical aromas are balanced by stainless-, concrete-, and barrel-fermented juice, resulting in a rich mouthfeel and texture.

Elegant citrus and stonefruit notes are elevated by 100% concrete fermentation, resulting in a rich mouthfeel and alluring texture.

New Release! Crisp and refreshing, our Cabernet Franc Rosé shines with bright acidity and notes of tart raspberry, crushed herbs, and slate.

Introducing our first Pinot Noir Reserve from the renowned Griffin's Lair vineyard in the Petaluma Gap AVA.

Gold Medal, SF Chronicle Wine Competition.

Consistent with previous vintages, our Zinfandel displays a deep garnet color, lush velvety mouthfeel, and long seductive finish.