Along the outskirts of Sonoma County, on a slope facing the San Pablo Bay, lies a family vineyard where the foggy, breezy location is ideal for Pinot Noir.
With fruit from Peter Haywood's renowned vineyard, winemaker Michael Lancaster has created a refined expression featuring lucid color and uncommon restraint.
Comprised of 100% Merlot, this wine features bright notes of black cherry, chocolate and hint of anise, along with a lively acidity that makes the wine especially enticing.
Comprised of 100% Cabernet Sauvignon from the esteemed Pickberry Vineyard, this wine features rich pomegranate and cocoa flavors wrapped in supple tannins. When a vintage yields exceptional fruit, Winemaker Michael Lancaster selects three exceptional barrels for our Reserve Cabernet, indicating its ultra-premium quality.
