Along the outskirts of Sonoma County, on a slope facing the San Pablo Bay, lies a family vineyard where the foggy, breezy location is ideal for Pinot Noir.
Judge's Selection & Gold Award, TEXSOM International Wine Competition! This seductive wine reveals the intensity of its 65+-year-old fruit source.
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With fruit from Peter Haywood's renowned vineyard, winemaker Michael Lancaster has created a refined expression featuring lucid color and uncommon restraint.
Comprised of 100% Merlot, this wine features bright notes of black cherry, chocolate and hint of anise, along with a lively acidity that makes the wine especially enticing.
The 2015 vintage offers a mélange of black cherry, tobacco, and cocoa that unite amid luxuriously soft tannins.
Comprised of 100% Cabernet Sauvignon from the esteemed Pickberry Vineyard, this wine features rich pomegranate and cocoa flavors wrapped in supple tannins. When a vintage yields exceptional fruit, Winemaker Michael Lancaster selects three exceptional barrels for our Reserve Cabernet, indicating its ultra-premium quality.