Gentle tropical aromas are balanced by stainless-, concrete- and barrel-fermented juice, resulting in a rich mouthfeel and texture.
Along the outskirts of Sonoma County, on a slope facing the San Pablo Bay, lies a family vineyard where the foggy, breezy location is ideal for Pinot Noir.
Judge's Selection & Gold Award, TEXSOM International Wine Competition! This seductive wine reveals the intensity of its 65+-year-old fruit source.
Sourced from a rocky hillside block just at the fog line (elevation 1000 feet) the fruit ripens slowly in the coastal air. As a result, this wine imparts a distinctive earthiness that is characteristic of Northern Rhône Syrah.
Comprised of 100% Merlot, this wine features bright notes of black cherry, chocolate and hint of anise, along with a lively acidity that makes the wine especially enticing.
Comprised of 100% Cabernet Sauvignon from the esteemed Pickberry Vineyard, this wine features rich pomegranate and cocoa flavors wrapped in supple tannins. When a vintage yields exceptional fruit, Winemaker Michael Lancaster selects three exceptional barrels for our Reserve Cabernet, indicating its ultra-premium quality.
The 2015 vintage offers a mélange of black cherry, tobacco, and cocoa that unite amid luxuriously soft tannins.