Gentle tropical aromas are balanced by stainless-, concrete- and barrel-fermented juice, resulting in a rich mouthfeel and texture.
Along the outskirts of Sonoma County, on a slope facing the San Pablo Bay, lies a family vineyard where the foggy, breezy location is ideal for Pinot Noir.
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Judge's Selection & Gold Award, TEXSOM International Wine Competition! This seductive wine reveals the intensity of its 65+-year-old fruit source.
Comprised of 100% Merlot, this wine features bright notes of black cherry, chocolate and hint of anise, along with a lively acidity that makes the wine especially enticing.
The 2016 vintage offers a mélange of black cherry, tobacco, and cocoa that unite amid luxuriously soft tannins.
When a vintage yields exceptional fruit, Winemaker Michael Lancaster selects three exceptional barrels for our Reserve Cabernet, indicating its ultra-premium quality. 90 Points, Wine Enthusiast.