HI VISTA VINEYARD

For the past 35 years, Dan Hountalas and his wife Mary have divided their time between city and country, working to oversee both the historic Cliff House Restaurant in San Francisco and the beautiful Sonoma Carneros acreage known as  Hi Vista Vineyard. The vineyard is managed by Ned Hill, whose family also manages the Durrell and Parmelee-Hill Vineyards in the Carneros appellation.  Hi Vista's location provides for a cool growing season, producing grapes with lovely fresh citrus and melon aromas.