When Kurt Chapman met Carl Stewart during his freshman year at Harvard University, he never imagined that they would be collaborators in a winery 25 years later. Born in Northern California and raised in Chicago, Kurt developed a passion for wine while working at a French oil company in the early 90's. Following his initial introduction to the grape, Kurt has continued to study and enjoy many wines of both the Old and New Worlds. Kurt now resides in Switzerland, continuing his work in the oil business to finance his wine habit.
